Home » Festival Recipes

Festival Recipes

Preparation of the Havishyanna / Pongal / Mudhganna.

Sweet Pongal

This dish is prepared with Green gram (Moong daal, Pesalu, Pacchai Payir or Hesaru bele) and rice as the primary ingredients. According to the Paaka Shasthras (cooking science), if the naivedhya cooked with the ingredients in the ratio of 2:1 (2 cups of green gram with 1 cup of rice) is said to be the Best or supreme. It’s Good ...

Read More »