Singhare ke Atte ka Samosa Navratri Special Food
Ingredients to Make Singhare ke Atte ka Samosa: 120 Gram Singhare ka atta / Water Chestnut Flour 1/4 Cup Arrowroot 60 Gram Ghee 2 1/2 Cups Water 1 tsp Sendha Namak / white rock salt Ghee For deep frying Singhare ke Atte ka Samosa Ingredients for filling: 125 Gram Chironji (charoli) (soaked in water for […]