Los Angeles Iskcon Temple Timings:
4.30 PM to 12.30 PM and 4.30 PM to 8.30 PM
Monday to Saturday Daily Schedule:
Mangala Arati 4:30 AM
Deity Door Closes 5:00 AM
Announcements & Sponsors 5:00 AM – 5:10 AM
Tulasi Puja 5:10 AM
Greeting the Deities 7.00 AM
Guru Puja 7.10 AM – 7.30 AM
Srimad Bhagavatam Class 7:30 AM – 8:20 AM
Deity Door Closes 11:20 AM
Raj Bhog Arati 12:00 PM – 12:30 PM
Temple Closes 12:30 PM
Dhupa Arati 4:30 PM – 4:40 PM
Deity Door Closes 6:00 PM
Gaura Arati 6:30 PM – 7:00 PM
Deity Door Closes 7:00 PM
Bhagavad Gita Class 7:00 PM – 8:00 PM
Shyana Arati 8:00 PM – 8:30 PM
Temple Closes 8:30 PM
Sunday Feast Program:
Sunday Feast Arati 4.30 PM
Announcements & Sponsors 5.00 PM
Sunday Feast Lecture 5.15 PM
Sunday Feast Served 6.00 PM
Los Angeles ISKCON Address:
ISKCON Los Angeles
3764 Watseka Ave.
Los Angeles, CA 90034
310-836-2676
membership@harekrishnala.com
Govinda’s Buffet
3764 Watseka Avenue, Los Angeles, CA 90034, 310-836-1269
Open Monday through Saturday from 11:00 am – 3:00 pm and 5:00 – 8:30 pm.
Open Sundays from 12:00 pm to 4:00 pm.
Entrees Available Monday through Saturday from 5:00 pm – 8:30 pm.
The buffet closes early around 7:30 pm on festivals that land on a weekday.
Temple Menu:
Monday
Continental Vegetable (Dairy) – tomato, cauliflower, zucchini, potato and greenpea bharats
Soup – banana squash chowder with butter nut cream
Dhal (Vegan) – yellow mung with cauliflower and spinach
Rice (Vegan) – brown
Rice (Dairy) – basmati
Pasta (Gluten, Dairy) – sautée eggplant, zucchini, ricotta and peppers
Steamies (Vegan) – medley of vegetables
Halavah (Dairy) – farina, brown sugar, butter, water, blueberry
Entrée (Gluten, Dairy) – Quiche cream cheese, sour cream, broccoli, bread crumbs
Tuesday
Asian Vegetable (Gluten, Vegan) – spring vegetable stir-fry, soy sauce
Soup (Vegan) – ginger carrot
Dhal (Vegan) – whole green mung with yams
Rice (Vegan) – brown
Rice (Dairy) – basmati
Pasta (Gluten, Vegan) – roasted zucchini, peppers and sauce
Steamies (Vegan) – medley of vegetables
Halavah (Dairy) – farina, brown sugar, butter, water, apple
Entrée – of the day
Wednesday
Asian Vegetable (Vegan) – cauliflower, tomato, potato and tofu
Soup (Gluten, Vegan) – minestrone
Dhal (Vegan) – toor with eggplant and tomato
Rice (Vegan) – brown
Rice (Dairy) – basmati
Pasta (Gluten, Dairy) – fettuccine and carbonata
Steamies (Vegan) – medley of vegetables
Halavah (Dairy) – farina, brown sugar, butter, water, cinnamon raisin
Entrée – of the day
Thursday
Indian Vegetable (Dairy) – South Indian veggies with yogurt sauce
Soup (Vegan) – tomato barley
Dhal (Vegan) – whole green mung with cauliflower and zucchini
Rice (Vegan) – brown
Rice (Dairy) – basmati
Pasta (Gluten, Vegan) – tomato olives
Steamies (Vegan) – medley of vegetables
Halavah (Nuts, Dairy) – farina, brown sugar, butter, water, maple walnuts
Entrée (DGV) – Lasagna mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers
Friday
Continental Vegetable (Gluten, Vegan) – kale, butternut squash, potato, red peppers, wheat gluten with soy sauce
Soup (Dairy) – cream of yams
Dhal (Vegan) – channa with tomato and coconut
Rice (Vegan) – brown
Rice (Dairy) – basmati
Pasta (Gluten, Dairy) – creamy pesto
Steamies (Vegan) – baked baby potatoes
Halavah (Dairy) – farina, brown sugar, butter, water, strawberry
Entrée (DV)– Enchiladas corn tortillas, corn, spinach, ricotta (tofu), tomato sauce
Saturday
Indian Vegetable (Dairy) – cauliflower, potato, spinach, tofu in sour cream
Soup (Vegan) – black bean
Dhal (Vegan) – yellow mung with tomato and cauliflower
Rice (Vegan) – brown
Rice (Dairy) – basmati
Pasta (Gluten, Vegan) – spicy tomato sauce
Steamies (Vegan) – candied yams
Halavah (Dairy) – farina, brown sugar, butter, water, carob
Entrée (DNV) – Nut Loaf celery, green/red peppers, tofu, basmati rice, (cheese), sunflower seeds, cashews, almonds, walnuts, tomato sauce, served with gravy and cranberry sauce