We provide traditionally cooked religious authentic food for various occasions and religious events!!
No Onion & Garlic” (minimum order price is $150)
Please call for more details 503-621-7716 or e-mail to ebalajitemplecatering@gmail.com.
Portland Balaji Temple Ganapathi Homam list:
Turmeric powder, Kumkum Small Packet
Betel leaves 10, Betel Nuts
Agarbatti 1 packet, Camphor small packet
Sandal powder,
Rice ½ lbs.
Blouse piece 1 (Red or Yellow)
Flowers 2 bunches, Coconuts 3
Banana ½ dozen, Fruits different types
Quarters (coins) $10
Ghee Small Bottle
Dry coconut (whole) 2 or half – 4 pieces
Cardamom, Clove, Saffron, Wicks, Oil, Match box
Aluminum (Tray) food containers 1 sq. ft. 2 No’s, Aluminum Foil Roll
Ganapathi Idol or Photo
Rice Poha (Beaten rice), Honey, Dates, Almonds, Raisins, Cashews, Sugar candy
Plates or Tray 4, new spoons 2
Bell, Kalasham 1,
Naivedyam (prasadam) Jagerry Pongal, modak ( kari kadabu – Kannada, kudumulu or
undrallu – Telugu , karjikai- Kannda, Kolakatte – Tamil) or Sundal
Starting Tips for Pooja:
* Please keep ready all the Pooja Materials at the Pooja Place.
* Open all Fruits, Pan Leaves, Mango Leaves & Coconuts from the Bag and Wash them
keep them in a Bowl.
* Prepare Deepas Ready to Light.
* Cut the Flowers From the Bunch.
* Keep the Turmeric Powder, Kumkum, Akshata, and Chandan in Cups.
* Please clean the coconuts & wash them.
Portland Balaji Temple Timings:
Weekdays: 9:30 AM to 12.00 Noon, 5:30 PM to 8:30 PM
Weekends & Holidays: 9:30 AM to 8:30 PM
Portland Balaji Temple Address:
2092 NW Aloclek Dr #522,
Hillsboro,
OR 97124, USA
Phone: +1 503-621-7716