Preparation of the Havishyanna / Pongal / Mudhganna.
This dish is prepared with Green gram (Moong daal, Pesalu, Pacchai Payir or Hesaru bele) and rice as the primary ingredients. According to the Paaka Shasthras (cooking science), if the naivedhya cooked with the ingredients in the ratio of 2:1 (2 cups of green gram with 1 cup of rice) is said to be the […]
