Ingredients to Make Sabudana Kheer: 1 cup sago 1 liter milk 1 ½ cup sugar 4 cardamom Saffron How to Prepare Sabudana Kheer: Soak the sago in water for 15...
Festival Recipes
Ingredients to Make Sabudana Khichdi: 1 cup sago (Peeled and lightly roasted and ground) 1/2 cup peanuts 2 tablespoons Ghee 1 tsp cumin seeds 3-4 whole red...
Ingredients to Make Kuttu Ki Puri: 240 g kuttu flour 125 g (boiled and peeled as well as mashed) potatoes 1 tsp rock salt Water to knead Ghee (to deep fry)...
Ingredients to Make Durga Puja Prasad: 1 cup basmati rice 10-12 cashews 5-6 almonds 2 teaspoons raisins 8-10 black peppercorns 5 cloves 1 bay leaf 1/4 teaspoon...
Ingredients to Make Makhana Aur Kaju ki Kheer: 1 1/3 cup lotus seed 3 tablespoon ghee 1/2 teaspoon spice cardamom 2 pistachios 500 ml milk 4 tablespoon khoya 2...
Ingredients to Make Dahi Vada with Paneer-Singada: Cottage cheese half a cup Water chestnuts a cup 1 cup boiled mash potatoes, 1 spoon ginger powder Coarsely...
Ingredients to Make Aloo Bonda: 2 large potatoes 4 raw bananas boiled, peeled and mashed, Cottage cheese 100 grams, 1/2 cup sago (flour) finely ground, 1-1 tsp...
Ingredients to Make Lauki Ka Shahi Halwa: 250 grams fresh gourd (ghee), A spoonful of ghee, Powdered spoon cardamom powder, Pav cup copra boora, Pav cup nuts...
Ingredients to Make Vrat Wala Chawal Dhokla: 3/4 Cup Samwat ke chawal 1 cup Sour yogurt 1 tsp Ginger paste to taste Green chillies paste 1 tsp Sendha namak...
Ingredients to Make Chatpata Aloo Vada: 2 raw bananas boiled, mashed 250 grams of buckwheat flour, Rock salt 2 tablespoons, Green Chili 4, Coriander leaves 1...
