Ingredients to make Adai Recipe: Parboiled rice – 2 cups Raw rice – 1 cup Urdhal – 3/4 Cup Channa dhal – 1/4 cup Green chillies –…
Category: Festival Recipes
Aval Pori and Nell Pori are the two famous dishes prepared on the auspicious occasion of Thirukarthigai or Karthigaideepam. Ingredients to make Pori Urundai: Aval Pori 4…
Ingredients to make Adhirasam: Raw Rice 1 Cup Jaggery 1 Cup Coconut Small Piece Chopped cardamom Powder 1/2 Teaspoon Cooking Oil 1/4 Litre for deep frying Adhirasam…
Ingredients: Rice – 2 cups Grated Jaggery – 1.5 Cups Sesame Seeds – 1 hand full Grated Cocunut – 5 tablespoon Cardamom – 1/2 teaspoon Vella Seedai…
The auspicious Ram Navami occasion is incomplete without chanting mantras or hymns. These mantra and hymns are dedicated to Lord Ram. On Sri Rama Navami the devotees…
Rasgulla is the most popular and famous sweetmeat delicacy of West Bengal. Rasgulla is available in various flavours such as white rasgulla that is dipped in sugar…
Panakam is a refreshingly cool drink. It is one of the most sought after Naivedyam during Sri Rama Navami in South India. This drink is similar to…
People do not believe in buying food during Ram Navami; they think it is very outdated. They cook food, and serve the same with a personal touch…
Ram Navami is celebrated during summer months of April when the traditional month of Chaitra falls. Ram Navami is celebration of perfection. Hence, the food prepared should…
Ugadi Pachadi is a very special pachadi / dish prepared on Ugadi festival. Ugadi / Telugu New Year is celebrated by telugu talking peoples in a grand…
