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People do not believe in buying food during Ram Navami; they think it is very outdated. They cook food, and serve the same with a personal touch during special occasions. Preparing and serving special dishes during Ram Navami is easy if you know the recipes. Potato Curry: During Sri Ram Navami one does not have […]
Ram Navami is celebrated during the summer months of April when the traditional month of Chaitra falls. Ram Navami is a celebration of perfection. Hence, the food prepared should be perfect to suit the occasion too. Generally, the consensus on Sri Raam Navami recipes is in favour of sweet dishes. The Prasad / Naivedyam: The […]
Ugadi Pachadi is a very special Pachadi / dish prepared on Ugadi festival. Ugadi / Telugu New Year is celebrated by Telugu talking peoples in a grand manner. Ingredients: Neem flowers Petals: 2 teaspoons Grated Raw mango: 2 Tablespoons Tamarind: A small lemon size ball. Green chilies: ½ teaspoon (finely chopped) Salt: quarter teaspoon Jaggery […]
This dish is prepared with Green gram (Moong daal, Pesalu, Pacchai Payir or Hesaru bele) and rice as the primary ingredients. According to the Paaka Shasthras (cooking science), if the naivedhya cooked with the ingredients in the ratio of 2:1 (2 cups of green gram with 1 cup of rice) is said to be the […]
