Ugadi Pachadi is a very special pachadi / dish prepared on Ugadi festival. Ugadi / Telugu New Year is celebrated by telugu talking peoples in a grand manner.
Neem flowers Petals : 2 tea spoons
Grated Raw mango : 2 Table spoons
Tamarind : A small lomon size ball.
Green chillies : ½ tea spoon (finely chopped)
Salt : quarter tea spoon
Jaggery (gud) : ½ Cup (powdered)
Banana (Ripe) : 1 No.(chopped to small pieces) (optional)
How to Prepare Ugadi Pachadi:
1) Soak tamarind in water for 15 to 20 min. and make pulp. the pulp should be thin and watery.(approximately 3 cups).
2) Add some jaggery mix it well till it dissolves completely.
3) Them you can add neem flower petals, sliced green chillies, Chopped bannana, salt and small mango pieces.
4) Mix them well. Thus our Ugadi New Year Special Ugadi Pachadi.