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Generally, Besan Ladoo is prepared using sugar, but with Jaggery also it can be prepared. So today, let us see how to make Sugar free Besan Ladoo. The below Ingredients are for 7 laddus, if you want to prepare more laddus to increase the Ingredients accordingly. Also Read – Besan Ladoo with Sugar Recipe Besan […]
Besan Ladoo is a healthy sweet recipe made with Gram flour, Ghee, Cardamom, Sugar and Almonds. This Laddu is prepared for the Deepavali festival. This Famous laddu is popularly known as Besan Ladoo in North India, Senagapindi Laddu in Andhra & Telangana and Kadalai Maavu Laddu in Tamil Nadu. Also Read – Besan Ladoo with […]
Ingredients to Make Sabudana Kheer: 1 cup sago 1 liter milk 1 ½ cup sugar 4 cardamom Saffron How to Prepare Sabudana Kheer: Soak the sago in water for 15 minutes. Add boiled sugar and cardamom pods along with milk. After this, add Sabdana in it. After a while add 1 cup of water to […]
Ingredients to Make Sabudana Khichdi: 1 cup sago (Peeled and lightly roasted and ground) 1/2 cup peanuts 2 tablespoons Ghee 1 tsp cumin seeds 3-4 whole red chillies: A sprig curry leaf 2 tsp rock salt 1 tsp chili powder 1 tbsp coriander leaves 1 tsp green chillies, sliced 1 tbsp lemon juice How to […]
Ingredients to Make Kuttu Ki Puri: 240 g kuttu flour 125 g (boiled and peeled as well as mashed) potatoes 1 tsp rock salt Water to knead Ghee (to deep fry) Flour (for dusting) How to Prepare Kuttu Ki Puri: Mix potatoes and salt in flour and add a little water and make a hard […]
Ingredients to Make Durga Puja Prasad: 1 cup basmati rice 10-12 cashews 5-6 almonds 2 teaspoons raisins 8-10 black peppercorns 5 cloves 1 bay leaf 1/4 teaspoon cinnamon powder 1/4 teaspoon garam masala 1/4 teaspoon ground black pepper 1/2 teaspoon turmeric powder 1/2 teaspoon cumin seeds 2 tablespoons sugar 3 tablespoons desi ghee Green chillies […]
Ingredients to Make Makhana Aur Kaju ki Kheer: 1 1/3 cup lotus seed 3 tablespoon ghee 1/2 teaspoon spice cardamom 2 pistachios 500 ml milk 4 tablespoon khoya 2 almonds 1 1/3 cup cashews How to Prepare Makhana Aur Kaju ki Kheer: Saute lotus seeds and cashew nuts in ghee. To make this scrumptious recipe, […]
Ingredients to Make Dahi Vada with Paneer-Singada: Cottage cheese half a cup Water chestnuts a cup 1 cup boiled mash potatoes, 1 spoon ginger powder Coarsely ground cashew nut bowl 1 finely chopped green chillies, 2 cups whipped yogurt, Rock salt, Sugar, Cumin powder, Pestilently Sufficient oil for frying. How to Prepare Dahi Vada with […]
Ingredients to Make Aloo Bonda: 2 large potatoes 4 raw bananas boiled, peeled and mashed, Cottage cheese 100 grams, 1/2 cup sago (flour) finely ground, 1-1 tsp ginger, Green chili powder, Pepper powder, Rock salt Peppermint powder Finely chopped green coriander Oil for frying. How to Prepare Potato Balls: First cut the paneer into 1-1 […]
Ingredients to Make Lauki Ka Shahi Halwa: 250 grams fresh gourd (ghee), A spoonful of ghee, Powdered spoon cardamom powder, Pav cup copra boora, Pav cup nuts, Jaggery as per taste how to Prepare Lauki Ka Shahi Halwa: Grate the gourd first and grate it. Heat the ghee in a pan, add any gourd to […]
