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Home / Festival Recipes / Pori Urundai Karthigai Festival Recipie

Pori Urundai Karthigai Festival Recipie

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Aval Pori and Nell Pori are the two famous dishes prepared on the auspicious occasion of Thirukarthigai or Karthigaideepam.

Ingredients to make Pori Urundai:
Aval Pori 4 Cups
Grated Jaggery 1/2 Cup
Finely chopped coconut pieces 2 Tablespoon
Cardamom powder 1 Teaspoon

Pori Urundai

Pori Urundai Prepration Method:
# Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand.

# Again boil the jaggery water along with coconut and keep stirring it until the jaggery comes to stone consistency. This means when we take a drop of jaggery juice and pour it in water, it should not dissolve rather we should be able to make a ball out of it.

# Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder. Now the Aval/Nell Pori mixture is ready.

# Remove this pori mixture and place it in a paper. Make small balls of Aval/Nell pori.

# The delicious Aval/Nell Pori orundai is ready for neivedhyam.

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