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Vella Seedai Karthigai Festival Recipie

Rice – 2 cups
Grated Jaggery – 1.5 Cups
Sesame Seeds – 1 hand full
Grated Cocunut – 5 tablespoon
Cardamom – 1/2 teaspoon

Uppu seedai and vella seedai

Vella Seedai Preparation Method:
# Soak the rice and rinse it in water and then spread the rice in a towel till it becomes dry.

# Soak the sesame seeds in water for 30 minutes.

# Now grind the rice in a mixer to a nice powder

# Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand.

# Again boil the jaggery water along with cocunut and sesame seeds and keep stirring it until the jaggery comes to one string consistency.

# Now remove the jaggery from water and add that to the wet rice powder and mix it well along with cardamom powder.

# Keep this mixture aside for atleast one day.

# The next day, heat required oil in a heavy bottomed pan.

# Make small balls of the vella seedai mixture and drop around 5-6 balls once the oil is hot.

# Deep fry the seedai till it becomes golden color.

# The Delicious Vella Seedai is ready for Neivedhyam for krisnajeyanthi as well as for serving.

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