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Ingredients to Make Vrat Wala Chawal Dhokla: 3/4 Cup Samwat ke chawal 1 cup Sour yogurt 1 tsp Ginger paste to taste Green chillies paste 1 tsp Sendha namak (rock salt) 2 tsp Oil/ghee 2 Whole dry red peppers 6-7 Curry leaves 1 tsp Cumin seeds For garnishing Coconut and fresh coriander, grated How to […]
Ingredients to Make Chatpata Aloo Vada: 2 raw bananas boiled, mashed 250 grams of buckwheat flour, Rock salt 2 tablespoons, Green Chili 4, Coriander leaves 1 Lachhi, Boiled potatoes 8, Roasted and coarsely ground peanuts 1 small bowl, Oil for frying How to Prepare Chatpata Aloo Vada: First chop the green chillies and coriander finely. […]
Ingredients to Make Aaloo Tikka Paneer: Paneer 250 grams (fresh), 1 large capsicum, 1 large boiled potato, 1/2 cup fresh thick curd, 1 cup coriander leaves, 2-3 green chillies, 1/2 tsp chopped ginger, 1/2 lemon, Fresh butter as required Rock salt How to Prepare Aaloo Tikka Paneer: First cut the fresh paneer into thick square […]
Ingredients to Make Singhare ke Atte ka Samosa: 120 Gram Singhare ka atta / Water Chestnut Flour 1/4 Cup Arrowroot 60 Gram Ghee 2 1/2 Cups Water 1 tsp Sendha Namak / white rock salt Ghee For deep frying Singhare ke Atte ka Samosa Ingredients for filling: 125 Gram Chironji (charoli) (soaked in water for […]
Ingredients to make Adai Recipe: Parboiled rice – 2 cups Raw rice – 1 cup Urdhal – 3/4 Cup Channa dhal – 1/4 cup Green chillies – 5 Red Chillies – 3 Salt – To Taste Hing – A pinch Adai Dosa Preparation Method: # Soak the rice and dhals in water for 2 hours. […]
Aval Pori and Nell Pori are the two famous dishes prepared on the auspicious occasion of Thirukarthigai or Karthigaideepam. Ingredients to make Pori Urundai: Aval Pori 4 Cups Grated Jaggery 1/2 Cup Finely chopped coconut pieces 2 Tablespoon Cardamom powder 1 Teaspoon Pori Urundai Prepration Method: # Add jaggery in a pan with 1/2 cup […]
Ingredients to make Adhirasam: Raw Rice 1 Cup Jaggery 1 Cup Coconut Small Piece Chopped cardamom Powder 1/2 Teaspoon Cooking Oil 1/4 Litre for deep frying Adhirasam Preparation Method: # Soak the rice for 30mins and rinse it in water and grind the rice in a mixer to a nice powder. # Add jaggery in […]
Ingredients: Rice – 2 cups Grated Jaggery – 1.5 Cups Sesame Seeds – 1 hand full Grated Cocunut – 5 tablespoon Cardamom – 1/2 teaspoon Vella Seedai Preparation Method: # Soak the rice and rinse it in water and then spread the rice in a towel till it becomes dry. # Soak the sesame seeds […]
Rasgulla is the most popular and famous sweetmeat delicacy of West Bengal. Rasgulla is available in various flavors such as white rasgulla that is dipped in sugar syrup. Rasgulla made in winter is available in special liquid date-jaggery. Rasgulla are made with Mango pulp for mango flavor. The recipe of preparing Mango rasgulla has been […]
Panakam is a refreshingly cool drink. It is one of the most sought after Naivedyam during Sri Rama Navami in South India. This drink is similar to most of the ready-to-mix fruit juices available. Panakam is a natural alternative that is very easy to prepare. The recipe is as follows: Ingredients for 1 Serving: Ginger […]
