Ingredients to Make Sabudana Kheer:
1 cup sago
1 liter milk
1 ½ cup sugar
4 cardamom
Saffron
How to Prepare Sabudana Kheer:
Soak the sago in water for 15 minutes.
Add boiled sugar and cardamom pods along with milk.
After this, add Sabdana in it. After a while add 1 cup of water to it and cook till the sago is blossomed.
Put saffron in 4 cups of hot milk and keep the kadhib for 10 minutes
Also, to bring color in it, beat it lightly and pour it into the prepared sabudana mixer. Serve hot.
Sabudana Kheer Navratri Festival Special Food